broVo+DF
Douglas Fir Liqueur
The Douglas Fir we use is native to the west coast of Washington State. It has grown there for centuries. Our new-growth crop is at its peak in summer when the citrus and earthy notes are strongest. It is slowly distilled in small batches to capture higher and base notes with a more robust flavor profile. It is blended with four secret ingredients to make broVo+DF Douglas Fir liqueur. All of our liqueurs are designed to be appreciated more by the nose than the palate, with a wonderful aroma that is delicious over ice or mixed into a custom cocktail.
Ask your broVo bartender today!
Leslie and Orion grow the Douglas Fir in the Glacier area. Some of the greatest local growers hand-select the highest quality ingredients.
Ready to drink or mix!
Carefully selected at the peak of their season, our ingredients are slowly distilled in small batches. So you can enjoy the delicate, well-balanced taste in a cocktail or with a little ice.
Download the Brovo Spirits recipe book (PDF) (EN)
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